Simple Way to Make Quick Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. {Get 1 bunch of spinach, cut.
2. {Make ready 1 ear of corn, kernels removed.
3. {Make ready 2 blocks of tofu, cut into cubes.
4. {Make ready 100 gr of peeled shrimp.
5. {Get 1/4 of onion, sliced ​​lengthwise.
6. {Get 100 ml of water.
7. {Prepare to taste of Sugar and salt.
8. {Prepare of Flavor seasoning (if you like).
9. {Make ready of Cooking oil for sauteeing.

Instructions to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color..
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring..
3. Cook until vegetables wilted and cooked, remove and serve..

So that is going to wrap this up for this special food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!