Recipe of Any-night-of-the-week Chinese Quick Vegetables Stir Fry celery, cloud ear, carrot mix

Chinese Quick Vegetables Stir Fry celery, cloud ear, carrot mix.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chinese quick vegetables stir fry celery, cloud ear, carrot mix. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Quick Vegetables Stir Fry celery, cloud ear, carrot mix is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chinese Quick Vegetables Stir Fry celery, cloud ear, carrot mix is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chinese quick vegetables stir fry celery, cloud ear, carrot mix using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Quick Vegetables Stir Fry celery, cloud ear, carrot mix:

1. {Take of cloud ear/black fungus 雲耳 (soaked and drained).
2. {Make ready of carrots shredded.
3. {Get of celery chopped.
4. {Get of oil.
5. {Make ready of oyster sauce.

Instructions to make Chinese Quick Vegetables Stir Fry celery, cloud ear, carrot mix:

1. High Med heat with a spoon of oil. Throw in the carrots, stir for a min then throw in the soaked cloud ears. Stir for around another 3 mins until u feel the carrots has slightly soften. Now change to HIGH heat add in celery and stir for 1 min..
2. At the end add a spoon of oyster sauce and stir fry quickly and plate it. Done!.

So that is going to wrap it up with this special food chinese quick vegetables stir fry celery, cloud ear, carrot mix recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!