Steps to Make Homemade Thai Red Curry Chicken (Pad Prik/Paprik)

Azahra

10 Oct, 2021

Thai Red Curry Chicken (Pad Prik/Paprik).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai red curry chicken (pad prik/paprik). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

{Make ready 400 g of Chicken Meat.
{Prepare of [Marinade].
{Make ready 1 Tbsp of Fish Sauce.
{Make ready of [Thai Red Curry Paste] - blend/pounded.
{Prepare 20 g of Dried Chilli (rehydrate, deseed).
{Take 20 g of Galangal.
{Get 30 g of Garlic.
{Prepare 20 g of Fresh Coriander Stems/Roots.
{Prepare 20 g of Ginger.
{Get 30 g of Fresh Lemongrass.
{Prepare 20 g of Shrimp Paste.
{Make ready 2-5 g of Coriander Powder.
{Make ready 2-5 g of Cumin Powder.
{Prepare 2-5 g of White Pepper Powder.
{Get 2 g of Salt.
{Take 1 Tbsp of Key/Kaffir Lime Peel.
{Make ready of [For Stir Fry].
{Get 50 g of Long Beans (or any veggie of your choice).
{Get 2-5 of Kaffir Lime Leaves.
{Get as needed of Cooking Oil.
{Take of [Optional].
{Make ready 2-5 g of Fennel Powder (for Paste).
{Make ready 2 Tbsp of Palm Sugar (for Stir Fry).
{Prepare as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

So that is going to wrap it up with this special food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!