Steps to Make Quick Mussels in a Creamy White Wine sauce

Mussels in a Creamy White Wine sauce.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mussels in a creamy white wine sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mussels in a Creamy White Wine sauce is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Mussels in a Creamy White Wine sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mussels in a creamy white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels in a Creamy White Wine sauce:

1. {Take 800 g of half shell mussels.
2. {Get 1 of onion, finely diced.
3. {Get 2 cloves of garlic, finely chopped.
4. {Make ready 1 tbsp of butter.
5. {Prepare 6 sprigs of thyme.
6. {Prepare 2 of bay leaves.
7. {Make ready 150 ml of dry white wine.
8. {Get 250 ml of fresh cream.
9. {Get of Salt and pepper to taste.
10. {Get of Crusty bread to serve with.

Instructions to make Mussels in a Creamy White Wine sauce:

1. Sautéed the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaves and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 8 to 10 minutes..
2. Remove and discard the thyme sprigs and bay leaves..
3. Stir in the cream and bring to a boil season with salt and pepper..
4. Remove from the heat, spoon into four large warmed bowls and serve with lots of crusty bread..

So that's going to wrap it up for this special food mussels in a creamy white wine sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!