Steps to Prepare Award-winning Fresh and fragrant king prawn curry

Fresh and fragrant king prawn curry.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, fresh and fragrant king prawn curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh and fragrant king prawn curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Fresh and fragrant king prawn curry is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh and fragrant king prawn curry using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fresh and fragrant king prawn curry:

1. {Take of Paste:.
2. {Make ready of lemongrass.
3. {Make ready of spring onions.
4. {Make ready of large clove garlic.
5. {Make ready of thumb size ginger.
6. {Take of a lime juice and zest.
7. {Make ready of fresh coriander.
8. {Take of sugar.
9. {Get of drops Fish sauce - few.
10. {Make ready of Main sauce:.
11. {Get of yellow pepper.
12. {Get of 8 large vine tomatoes.
13. {Prepare of raw king prawns.
14. {Get of Serve with Jasmin rice.

Steps to make Fresh and fragrant king prawn curry:

1. I made a paste with the above ingredients using my multi chopped then stewed down the tomatoes and yellow pepper. Then gave it all another blitz. Cook the king prawns in with the sauce which took approx 7 mins and serve with steamed Jasmin rice and coriander..

So that is going to wrap it up for this exceptional food fresh and fragrant king prawn curry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!