Easiest Way to Prepare Any-night-of-the-week Cold Crawfish Dip

Cold Crawfish Dip.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cold crawfish dip. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cold Crawfish Dip is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cold Crawfish Dip is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cold crawfish dip using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cold Crawfish Dip:

1. {Get 1/2 cup of butter.
2. {Prepare 2 lb of crawfish tails, with fat.
3. {Prepare 4 of (8 ounce) packages cream cheese, room temperature.
4. {Make ready 1 bunch of green onions, chopped.
5. {Get 1 cup of mayonnaise.
6. {Get 1/2 tsp of hot pepper sauce (e.g. Tabasco?), or to taste.
7. {Get 1 tsp of Worcestershire sauce, or to taste.

Instructions to make Cold Crawfish Dip:

1. Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool..
2. In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.

So that is going to wrap this up with this special food cold crawfish dip recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!