Easiest Way to Prepare Speedy Gluten Free Prawn Pad Thai

Gluten Free Prawn Pad Thai.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, gluten free prawn pad thai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Prawn Pad Thai is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Gluten Free Prawn Pad Thai is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Prawn Pad Thai:

1. {Prepare of tiger prawns.
2. {Make ready of courgette.
3. {Make ready of red pepper.
4. {Get of red onion.
5. {Take of garlic.
6. {Get of fresh chopped chilli.
7. {Prepare of fresh ginger.
8. {Prepare of dark soy sauce.
9. {Get of Fish sauce.
10. {Get of lemon juice.
11. {Take of honey.
12. {Prepare of Salt and pepper.
13. {Take of soaked glass noodles.
14. {Take of Chopped peanuts and cashews.

Instructions to make Gluten Free Prawn Pad Thai:

1. Stir fry your veg until soft, add in your prawns and 3/4 cook..
2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..
3. Add your nuts and mix well. Season to taste and add your glass noodles..
4. Cool for two minutes and serve. Garnish with coriander.

So that is going to wrap this up with this exceptional food gluten free prawn pad thai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!