Recipe of Quick Mix Vegetables In XO Scallop Sauce
Mix Vegetables In XO Scallop Sauce.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mix vegetables in xo scallop sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mix Vegetables In XO Scallop Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Mix Vegetables In XO Scallop Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mix Vegetables In XO Scallop Sauce:
- {Prepare 1 cup of baby Bak choy.
- {Make ready 1 of carrot.
- {Take 1 of leeks.
- {Prepare 10 of small cherry tomato.
- {Get 1 cup of scallion.
- {Get 3 inches of old ginger.
- {Make ready 1/2 bottle of Xo Scallop sauce 40 grams.
- {Take 1/2 tsp of salt.
- {Take 1 tbsp of light soy sauce.
- {Take 4 tbsp of water.
- {Take 2 tbsp of oil.
Steps to make Mix Vegetables In XO Scallop Sauce:
- With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water.
- Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again.
- Cover the lid for 1 minutes then off heat and serve hot.
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