Simple Way to Make Quick Spanish garlic tiger prawns with linguine

Spanish garlic tiger prawns with linguine.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spanish garlic tiger prawns with linguine. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish garlic tiger prawns with linguine is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Spanish garlic tiger prawns with linguine is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spanish garlic tiger prawns with linguine:

1. {Take 200 g of raw tiger prawns - deveined, heads discarded, peeled but with tails intact.
2. {Take 25 ml of extra virgin olive oil.
3. {Get 25 g of unsalted butter cubed and at room temperature.
4. {Take 15-20 of small baby tomatoes.
5. {Make ready 1/3 cup of chopped parsley.
6. {Take 1/2 tsp of chilli flakes.
7. {Make ready 1/4 tsp of hot smoked paprika.
8. {Make ready 1/2 of lemon.
9. {Get Pinch of salt and pepper.
10. {Take 4 cloves of garlic.
11. {Take 180 g of linguine.

Instructions to make Spanish garlic tiger prawns with linguine:

1. Preheat the oven to 200C fan..
2. In a cast iron pan, place the prawns and squeeze the lemon over them and put aside..
3. In a small frying pan, heat the oil and butter and then add the garlic..
4. While sautéing, add the chilli flakes, paprika, parsley, salt and pepper..
5. Add the tomatoes, stir well and allow to simmer for a few minutes. Pour the sauce over the prawns and close with a lid (or foil)..
6. Place in the oven for maximum 15 minutes..
7. Place the linguine in salted boiling water and cook as per packet instructions..
8. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns..
9. Serve immediately with a little chopped parsley..

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