Step-by-Step Guide to Make Homemade Bicol Express

Bicol Express.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bicol express. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bicol Express is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bicol Express is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bicol express using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express:

1. {Take 1 kilograms of pork.
2. {Get 15 pcs. of large roasted eggplant.
3. {Prepare of bagoong alamang/shrimp paste according to your taste.
4. {Get 2 of whole pure coconut cream.
5. {Prepare 10 pcs. of finger chili.
6. {Make ready 5 pcs. of chili labuyo.
7. {Get of ginger.
8. {Take 1 head of onion.
9. {Take 1 head of garlic.
10. {Get to taste of pepper.
11. {Prepare of cooking oil.

Steps to make Bicol Express:

1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well..
2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve..

So that is going to wrap it up for this exceptional food bicol express recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!