Easiest Way to Make Quick Hot spinach crab dip

Hot spinach crab dip.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, hot spinach crab dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hot spinach crab dip is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Hot spinach crab dip is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hot spinach crab dip using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot spinach crab dip:

1. {Prepare 1 box of frozen spinach.
2. {Take 1 packages of Louis Kemp crab delites.
3. {Get 1 cup of mayonnaise.
4. {Take 1 bunch of green onions finely chopped.
5. {Make ready 4 oz of shredded parmesan cheese.
6. {Take 8 oz of room temperature cream cheese.

Steps to make Hot spinach crab dip:

1. Defrost and drain spinach really good.
2. Mix cream cheese and mayo until thoroughly combined and smooth.
3. Add all other ingredients and mix well.
4. Pour in a greased 11x13 pan and cook in a preheated 350°F oven for 15-18 minutes until lightly browned.
5. Serve with torn pieces of Hawaiian bread or whatever you like! Enjoy.

So that is going to wrap it up for this exceptional food hot spinach crab dip recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!