Recipe of Perfect King Oyster Mushroom Rice Bowl
King Oyster Mushroom Rice Bowl.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom rice bowl. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
King Oyster Mushroom Rice Bowl is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. King Oyster Mushroom Rice Bowl is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make King Oyster Mushroom Rice Bowl:
- {Prepare 2 of large King Oyster Mushrooms *about 300g.
- {Make ready 1-2 tablespoons of Oil.
- {Make ready 1 teaspoon of Sesame Oil.
- {Get 1 of small piece Ginger *finely chopped.
- {Make ready 1-2 of Garlic *finely chopped.
- {Get 2 tablespoons of Brown Sugar OR White Sugar.
- {Make ready 1 tablespoon of Rice Vinegar.
- {Make ready 3-4 tablespoons of Soy Sauce.
- {Make ready 1/4 cup of Sake (Rice Wine) OR Water.
- {Prepare 2 of servings Freshly Cooked Rice.
- {Make ready 1 teaspoon of Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water.
- {Take of Toasted Sesame Seeds.
- {Get 1 of Spring Onion *finely chopped.
Instructions to make King Oyster Mushroom Rice Bowl:
- Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside..
- Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised..
- Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine..
- Mix Starch Flour with Water and add it gradually until the sauce thickens..
- Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top..
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