Easiest Way to Prepare Ultimate Paella made on the braai

Paella made on the braai.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, paella made on the braai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paella made on the braai is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Paella made on the braai is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have paella made on the braai using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paella made on the braai:

1. {Get 2 cups of white rice.
2. {Get 1 cup of frozen peas.
3. {Make ready 500 g of frozen seafood mix.
4. {Make ready 300 g of frozen mussels.
5. {Take 1 of diced onion.
6. {Take Handful of mixed diced peppers.
7. {Make ready 200 g of spring onion and chives flavoured cream cheese.
8. {Get 2 of star anise pods.
9. {Make ready 1 tablespoon of smoked paprika.
10. {Get 1 bundle of bouquet garni.
11. {Make ready 2 of chicken stock cubes.
12. {Make ready 1 teaspoon of minced garlic.
13. {Take 1 tablespoon of spice for rice.
14. {Make ready to taste of Salt and pepper.
15. {Get of Water (for cooking).
16. {Get of Olive oil.
17. {Take of Quartered citrus fruits (for garnish).
18. {Get of Microherbs (for garnish).

Instructions to make Paella made on the braai:

1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside..
2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels..
3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook..
4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes..
5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture..
6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs..

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