Recipe of Homemade Seafood lasagna

Seafood lasagna.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, seafood lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood lasagna is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Seafood lasagna is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood lasagna:

1. {Make ready of Tomato sauce.
2. {Get 1.5 kg of seafood mixture (chopped shrimp, squid and octopus).
3. {Make ready 3 of onions.
4. {Make ready 5-7 of garlic cloves.
5. {Get 3 tbsp of olive oil.
6. {Make ready 1800 gr of chopped tomatoes.
7. {Prepare of Salt.
8. {Make ready 1 tsp of red chili powder.
9. {Take 1 tsp of black pepper.
10. {Take 2 tsp of dried oregano.
11. {Prepare 2 tsp of dried basil.
12. {Get 2-4 cups of water or chicken broth.
13. {Get 2 of carrots.
14. {Make ready 1-2 of celery.
15. {Get 200 ml of red wine.
16. {Take 1 of bay leaf.
17. {Take 1 tsp of sugar.
18. {Prepare of Bechamel sauce.
19. {Make ready 150 gr of butter.
20. {Take 150 gr of all-purpose flour (6 spoons).
21. {Take 1200 ml of milk.
22. {Take 1 tsp of salt.
23. {Prepare 1/2 tsp of nutmeg.
24. {Take 50-100 gr of Parmesan cheese.
25. {Make ready of Layers.
26. {Prepare 400 gr of chopped tomatoes.
27. {Get 3 tbsp of olive oil.
28. {Make ready 700 gr of no-boil lasagna pasta.
29. {Take 1 kg of mozzarella.
30. {Take of Fresh herbs basil and parsley.
31. {Make ready of Parmesan cheese.

Instructions to make Seafood lasagna:

1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry..
2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick..
3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese..
4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking).
5. .
6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system)..
7. Take lasagna out of oven and wait 15min before serving..

So that's going to wrap this up for this special food seafood lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!