Steps to Make Super Quick Homemade Drunk mussels

Drunk mussels.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, drunk mussels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drunk mussels is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Drunk mussels is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have drunk mussels using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Drunk mussels:

1. {Take 1 kg of fresh mussels.
2. {Prepare of About 50 g of soffritto, carrots celery and onions (see tip).
3. {Take of Olive oil.
4. {Take of Salt and pepper to taste.
5. {Get Glass of beer at room temperature. I used Heineken.

Instructions to make Drunk mussels:

1. Clean mussels. Remove the beard and soak in salted water. Cook the veg in olive oil for 3-4 mins until soft. Get the beer ready.
2. Drain the mussels and add them to the pan. Now add the beer and let it burn off for a min or two. Season to taste with plenty of pepper and a sprinkle of salt. Cover and turn down the heat to low. Leave to cook until the mussels open, about 2-3 mins.
3. Serve in the sauce with bread and chips.

So that's going to wrap it up with this exceptional food drunk mussels recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!